Categories: Casserole, Ground Beef, Main Dish, OAMC, Pasta
Ingredients
- (16 ounce) package mostaccioli pasta, uncooked
- 1 1/2 lbs ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1 (11 ounce) can condensed cheddar cheese soup
- 1 teaspoon ground black pepper
- 1-1 1/2 teaspoon dried Italian seasoning
- 3 cups shredded mozzarella cheese, divided
Directions
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Prepare the pasta according to the package directions; rinse and drain.
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In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
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Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
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In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
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Transfer mixture to a greased 4-quart baking dish.
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Sprinkle remaining 1 cup cheese over the top.
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Bake at 350° for 40 minutes or until heated through.
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Note: OAMC instructions—To freeze: Complete recipe through step
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Seal with foil or place in a zip top bag. Freeze.
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To serve: Thaw in fridge overnight. Bake as directed.