Grilled Eggplant

(from saymyname’s recipe box)

Source: Taste of Home

Serves 8 people

Categories: Eggplant, Grill, Side Dish


  • 1 large eggplant
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Peel the eggplant, and then cut into 3/4-inch slices.

  2. Combine butter, garlic salt, and Italian seasonings; stir well.

  3. Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.

  4. Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.

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