Salmon with Honey and Mustard Glaze

(from saymyname’s recipe box)

Source: Taste of Home

Serves 3 people

Categories: Fish, Grill, Main Dish


  • 1 lb salmon fillets
  • Honey Mustard Glaze
  • 1 tablespoon packed brown sugar
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard or coarse grain mustard
  • 2 cloves garlic, minced


  1. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.

  2. Place the salmon fillet in a shallow glass dish.

  3. Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.

  4. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).

  5. Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.

  6. Salmon is done when it flakes easily with a fork.

Email to a friend | Print this recipe | Back