Ingredients
- 1 (11 ounce) packages pretzels
- 1 (10 1/2 ounce) packages miniature peanut butter filled butter flavor crackers (I use Ritz)
- 1 cup dry roasted peanuts
- 1 cup sugar
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup light corn syrup
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 (10 ounce) packages M&M's
- 1 (18 1/2 ounce) packages candy corn
Directions
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In a large bowl, combine first 3 ingredients. In a large saucepan, combine sugar, butter and corn syrup.
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Bring to a boil over medium heat; boil for 5 minutes.
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Remove from the heat; stir in vanilla and baking soda (mixture will foam).
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Pour over pretzel mixture and stir until coated.
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Pour into a greased 15×10 inch baking pan. Bake at 250 degrees for 45 minutes, stirring every 10 minutes.
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Break apart while warm.
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Cool completely.
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Toss with M&M’s and candy corn.
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Store in airtight container.