Categories: Casserole, Ground Beef, Main Dish, Tex-Mex
Ingredients
- 2 lbs ground beef
- 1 medium onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 (8 ounce) cans tomato sauce
- 2 cups canned whole tomatoes, chopped
- 1 (4 ounce) cans chopped green chilies
- 1 (1 1/2 ounce) packages taco seasoning mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chili powder
- 1 (14 ounce) packages corn tortillas
- 1 (10 1/2 ounce) cans cream of chicken soup
- 3/4 cup milk
- 2 cups shredded cheddar cheese
Directions
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In a large skillet, mix together ground beef, onion and garlic powder.
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Cook over medium heat until meat is browned.
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Drain excess fat.
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Add next 7 ingredients.
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Cook 5 minutes, stirring occasionally.
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Tear each tortilla into 8 pieces.
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Place half of tortilla pieces in oblong baking pan.
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Top with meat mixture.
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Place remaining tortilla pieces evenly over meat mixture.
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Mix together soup and milk.
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Pour over tortillas; spread evenly.
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Sprinkle cheese evenly over top.
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Bake at 350 degrees for 45 minutes.