Categories: Pasta, Salad, Tuna
Ingredients
- 3 hard-boiled eggs, diced
- 3 cups macaroni, uncooked
- 1 (10 ounce) packages frozen green peas, thawed and drained
- 2 (6 ounce) cans tuna, drained and flaked
- 1/2-1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
- 1/4 teaspoon salt ("or" to taste)
- 1/8 teaspoon pepper ("or" to taste)
Directions
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Cook macaroni according to package directions, drain in colander and rinse with cold water.
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In a large bowl, place the macaroni and peas.
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Add the eggs and tuna; mix well.
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Mix together mayo, salt, and pepper. 5 Add to tuna mixture a little at a time; mix well.
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Cover and refrigerate for at least 1 hour or overnight.