Categories: entree
Ingredients
- 2.5 teaspoons yeast
- 1 cup lukewarm water
- 2 teaspoons sugar
- 3.5 cups sifted all-purpose flour
- 1 tablespoon oil
- 1.5 teaspoons salt
Directions
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Put the yeast in the water and stir until it is dissolved.
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Beat sugar and flour together separately, then add half of that dry mixture to the yeast mixture.
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Mix in salt and oil, then stir in the rest of the flour.
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Knead dough for 10 minutes on a lightly floured surface.
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Put ball of dough into a greased bowl, and cover with a damp cloth.
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Place in an 80 degree oven for an hour and 45 minutes.
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Once dough has risen, knead it down and place it in the refrigerator for 30 minutes.