Categories: Ground Beef, Main Dish
Ingredients
- 2 lbs ground chuck
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon dry mustard
Directions
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Combine first 3 ingredients in a large bowl; shape into 6 patties.
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Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
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Saute onion and green pepper in skillet until tender.
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Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
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Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
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Uncover and cook 5 more minutes or until patties are no longer pink.