Categories: Chicken, Main Dish, Quiche
Ingredients
- 1 1/4 cups shredded cheddar cheese, divided
- 1 unbaked 9 inch pie shell
- 1 cup cooked chopped chicken
- 1 (10 ounce) packages frozen chopped spinach, thawed and drained very well
- 1/2 cup chopped onion
- 3 eggs
- 3/4 cup milk
- 3/4 cup mayonnaise
- salt and pepper
Directions
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Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
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In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
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Spoon mixture into pastry shell; spread evenly.
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In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
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Pour over the chicken/spinach mixture.
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Bake at 350° for 40-45 minutes or until knife comes out clean.
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Let rest for 15 minutes before serving.