Mushroom Oven Rice

(from saymyname’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Rice, Side Dish

Ingredients

  • 1 cup uncooked long grain rice
  • 1/4 cup butter or 1/4 cup margarine
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1 cup sliced fresh mushrooms
  • 1 (14 1/2 ounce) cans chicken broth
  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon parsley flakes

Directions

  1. In a large skillet, saute the rice in butter for 2 minutes or until golden brown.

  2. Add celery and onion; cook and stir for 2 minutes.

  3. Add mushrooms; cook and stir until the celery is tender.

  4. Pour into a greased 1 1/2 quart casserole dish.

  5. Stir in the broth, water, soy sauce and parsley.

  6. Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender.

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