Categories: Side Dish, Sweet Potatoes
Ingredients
- 5 large yams (about 4 1/2 lbs.) or 5 large sweet potatoes (about 4 1/2 lbs.)
- 1/4 cup sugar
- 1/4 cup brandy
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/8 teaspoon pepper
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 tablespoon grated orange rind
Directions
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Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
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Peel and mash.
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Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11×7 inch baking dish.
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Brush top with 1 tablespoon melted butter; sprinkle with orange rind.
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Bake at 350 degrees for 25-30 minutes