Categories: Hamburgers, Main Dish, Tuna
Ingredients
- 1 (6 ounce) cans tuna, drained and flaked
- 1/2 cup dry breadcrumbs
- 1/2 cup chopped celery
- 1/3 cup mayonnaise
- 1/4 cup chopped onion
- 2 tablespoons chili sauce
- 1 egg, beaten
- salt
- pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 4 hamburger buns, split and toasted
- lettuce
- sliced tomato
Directions
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In a bowl, combine tuna, bread crumbs, celery, mayo, onion, chili sauce,egg, salt and pepper.
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Shape into four patties.
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Melt butter in a skillet; cook patties for about 4-5 minutes per side or until lightly browned.
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Serve on buns with lettuce and tomatoes, if desired.