Categories: Corn, Grill, Side Dish
Ingredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 8 ears sweet corn, husked
Directions
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In a small bowl, combine the first 6 ingredients.
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Spread 1 tablespoon over each ear of corn. Wrap corn individually in heavy-duty foil.
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Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.