Sausage Mushroom Appetizers

(from saymyname’s recipe box)

48 appetizers

Source: Taste of Home

Categories: Appetizers, Pork

Ingredients

  • 48 large mushrooms
  • 2 eggs, beaten
  • 1 lb bulk pork sausage, cooked,crumbled,and drained
  • 1 cup shredded swiss cheese
  • 1/4 cup mayonnaise
  • 3 tablespoons butter or 3 tablespoons margarine, melted
  • 2 tablespoons finely chopped onions
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon cajun seasoning (Tony Chachere's)
  • 1 teaspoon Worcestershire sauce

Directions

  1. Remove stems from mushrooms and discard; set mushroom caps aside.

  2. In a mixing bowl, mix together the remaining ingredients.

  3. Stuff mixture into mushroom caps.

  4. Place stuffed mushrooms into two greased 13×9 inch baking dishes.

  5. Bake, uncovered, at 350° for 16-20 minutes or until heated through.

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