Categories: Breakfast
Ingredients
- 6 slices bacon, cut into 2 inch pieces
- 1 small green bell pepper, chopped
- 2 tablespoons finely chopped onions
- 3 large potatoes, cooked,peeled,and cubed
- 1 cup shredded sharp cheddar cheese
- 6 eggs, beaten
- salt and pepper
Directions
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Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
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Set bacon aside to drain on papertowels.
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Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned. Sprinkle cheese over potatoes, and stir until cheese melts.
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Pour eggs into skillet; cook over low heat, stirring gently, until done.
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Season to taste with salt and pepper.
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Sprinkle with bacon, and serve immediately.