Categories: Main Dish, Pork, Slow Cooker, Stew
Ingredients
- 2 1/2 cups milk
- 1 (15 ounce) cans cream-style corn
- 1 (10 1/2 ounce) cans cream of mushroom soup
- 2 cups frozen corn
- 1 cup frozen hash brown potatoes
- 1 cup cubed cooked ham
- 1 large onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 2 teaspoons parsley flakes
- salt and pepper
- 1 -2 dash tony chachere's cajun seasoning
Directions
-
In a slow cooker, combine all ingredients. 2 Cover and cook on low for 6 hours.