Barbecue Shrimp

(from saymyname’s recipe box)

Serves 2 people

Categories: Main Dish, Shrimp

Ingredients

  • 1 1/4 lbs fresh jumbo shrimp, unpeeled
  • 1/2 cup unsalted butter, sliced
  • 1/4 cup Worcestershire sauce
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon creole seasoning (I use Tony Chachere's)
  • 1 tablespoon fresh coarse ground black pepper
  • 1 lemon, cut into 4 wedges
  • hot French bread

Directions

  1. Add all ingredients to an oven-proof skillet; stir to combine.

  2. Bake at 450° for 10 minutes or until shrimp turn pink.

  3. Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.

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