Categories: Ground Beef, Hot Sandwich, Main Dish
Ingredients
- 2 lbs ground beef
- 1 cup chopped onion
- 2 celery ribs, chopped
- 1/2 cup chopped green bell pepper
- 1 2/3 cups canned crushed tomatoes
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon steak sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- 1/2 teaspoon pepper
- 8 -10 hamburger buns, split
Directions
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In a Dutch oven over medium heat, cook first 4 ingredients until the meat is no longer pink and the vegetables are tender; drain.
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Add the next 10 ingredients; mix well.
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Simmer, uncovered, for 35-40 minutes, stirring occasionally.
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Spoon 1/2 cup meat mixture onto each bun.