Quick French Onion Meatballs

(from saymyname’s recipe box)

Source: Pillsbury

Categories: Appetizers, Ground Beef

Ingredients

  • 2 (18 ounce) packages frozen cooked meatballs, partially thawed
  • 1 (12 ounce) jars savory beef gravy
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon dry sherry

Directions

  1. Put meatballs in a slow cooker.

  2. Mix together the gravy, soup mix, and sherry.

  3. Pour over meatballs and mix slightly.

  4. Cover and cook on low setting for 3 1/2 to 4 1/2 hours.

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