Categories: Breakfast, Quick Bread
Ingredients
- 1/4 cup butter, softened
- 1 1/3 cups sugar, divided
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon ground cinnamon
Directions
-
Preheat oven to 350°F.
-
In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
-
Combine the flour, baking powder, baking soda, and salt.
-
Add the flour mixture to the egg mixture alternately with the buttermilk.
-
In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
-
Pour a third of the batter into a greased 8X4X2-inch loaf pan.
-
Sprinkle a third of the cinnamon sugar on top of batter.
-
Repeat layers twice.
-
Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes.
-
Remove from pan to a wire rack to cool completely.