Categories: Breakfast, Muffins
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups chopped and peeled pears
- 1 cup chopped pecans
Directions
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In a bowl, mix together the first 5 ingredients.
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In a second bowl, mix together eggs, oil, and vanilla.
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Make a well in the dry ingredients; pour liquid ingredients into center of well; stir until dry ingredients are just moistened.
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Fold in the pears and pecans.
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Fill paper lined muffin cups two-third full.
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Bake at 350 degrees for 25-30 minutes or until test done.
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Cool for 5 minutes before removing from pan to wire rack to complete cooling.