Categories: Ground Beef, Main Dish, Pierogies
Ingredients
- 1 tablespoon vegetable oil
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 (16 ounce) packages frozen potato pierogi, thawed
- 1 (10 ounce) packages frozen broccoli, florets,thawed
- salt and pepper
- 1 cup shredded cheddar cheese
Directions
-
1 In a big skillet, heat the oil over medium-high.
-
Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
-
Add the pierogis and cook for 4-5 minutes, or until heated through.
-
Add in the broccoli, salt, and pepper; stir to combine.
-
Top with the cheese. 6 Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.