Categories: Brownies, Chocolate, Dessert
Ingredients
- 2 cups sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- Filling
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Glaze
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening
- 3/4 cup chopped walnuts
Directions
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In a mixing bowl, combine sugar, flour, cocoa, and salt.
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Add oil, eggs, and vanilla; beat at medium speed for 3 minutes.
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Stir in walnuts, if desired.
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Pour into a greased 13×9 inch baking pan.
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Bake at 350 degrees for 30 minutes or until brownies test done.
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Cool completely.
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For filling, cream butter and sugars in a mixing bowl.
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Add milk and vanilla; mix well.
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Beat in flour.
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Spread over the brownies; chill until firm.
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For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth.
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Spread over filling.
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Immediately sprinkle with nuts, pressing down slightly.