Fresh Raspberry Pie

(from saymyname’s recipe box)

Source: Taste of Home

Serves 6 people

Categories: Dessert, Pie, Raspberries

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 (3 ounce) packages raspberry gelatin powder
  • 4 cups fresh raspberries
  • 1 (9 inch) graham cracker pie crusts
  • Cool Whip

Directions

  1. In a saucepan, combine sugar and cornstarch.

  2. Add the water and bring to a boil, stirring constantly.

  3. Cook and stir for 2 minutes.

  4. Remove from the heat; stir in gelatin until dissolved.

  5. Cool for 15 minutes.

  6. Place raspberries in the crust; slowly pour gelatin mixture over berries.

  7. Chill until set, about 3 hours.

  8. Garnish with Cool Whip if desired.

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