Categories: Breakfast, Quick Bread
Ingredients
- 1/2 cup Butter Flavor Crisco
- 1 1/2 cups sugar, divided
- 2 large eggs, beaten
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons orange zest
Directions
-
Cream shortening and 1 cup sugar in a mixing bowl.
-
Add the eggs, sour cream and vanilla to the creamed mixture; mix well.
-
In another bowl, combine together the flour, baking powder, baking soda and salt. Add flour mixture to creamed mixture and stir just until moistened.
-
Pour half of the batter into a greased 9 × 5 loaf pan.
-
Mix together the ground cinnamon, orange rind and remaining sugar; set 1 tablespoon aside for topping.
-
Sprinkle cinnamon sugar mixture evenly over batter.
-
Top with remaining batter.
-
Cut through batter with a knife to make the swirl.
-
Sprinkle with reserve cinnamon-sugar mixture.
-
Bake at 350° for 55-60 minutes or until pick comes out clean.
-
Cool for 10 minutes in pan; remove from pan to a wire rack to finish cooling.