Categories: Carrots, Side Dish
Ingredients
- 1 1/2 lbs carrots, sliced
- 1/2 cup butter
- 3 eggs
- 1 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 cups sugar
- 3/4 teaspoon ground cinnamon (or to taste)
Directions
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Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
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Add carrots, butter, and the rest of the ingredients to a food processor.
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Process until mixture is smooth.
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Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
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Bake at 350 degrees for 1 hour and 10 minutes or until set.