Categories: Beans (Round), Chili, Ground Beef, Main Dish, Tex-Mex
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 (14 1/2 ounce) cans whole tomatoes, undrained
- 1 (16 ounce) cans great northern beans, rinsed and drained
- 1 (16 ounce) cans black beans, rinsed and drained
- 1 (16 ounce) cans dark red kidney beans, rinsed and drained
- 1 (16 ounce) cans white kidney beans, rinsed and drained
- 2 (16 ounce) cans chili beans, undrained
- 1/2 cup ketchup
- 2 bay leaves
- 3 tablespoons chili powder
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon pepper
Directions
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Brown ground beef and onion in a large non-stick skillet until beef is no longer pink and onion is tender; drain off fat and transfer ground beef mixture into a large Dutch oven.
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Add tomatoes and remaining ingredients.
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Bring to a boil, cover and reduce heat; simmer 1 hour.
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Remove bay leaves and serve.
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**Add water if needed for desired consistency.