Haddock Fillets in White Wine

(from saymyname’s recipe box)

Source: Southern Living

Serves 4 people

Categories: Fish, Main Dish

Ingredients

  • 1 1/2 lbs haddock fillets
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)
  • 1/2 cup all-purpose flour
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped green onions
  • 1/2 cup dry white wine

Directions

  1. Sprinkle the fillets with salt and pepper.

  2. Dredge the fillets lightly in flour.

  3. Place the fillets in a greased 13×9 inch baking dish.

  4. Dot with butter and sprinkle with parsley and green onions.

  5. Pour the wine around the fillets in the baking dish.

  6. Bake in a 400° oven for 12-14 minutes or until fish flakes.

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