Potato/Courgette Omelette
(from SimTastikle’s recipe box)
Don’t over salt the eggs or vegetables when cooking and cook on a very low heat very slowly! Yum!
Prep time: 15 minutes
Cook time: 10 minutes
Serves 3 people
Ingredients
- Diced Onion
- Potatoes/Courgette
- 6 Eggs
- Salt
- Pepper
Directions
-
Courgette:
-
Crack 6 eggs, separating the yolks from four of them. Beat together the 2 whole eggs and 4 egg whites with a little salt and pepper.
-
In a pan with a little oil, fry the onion. Season with a little salt.
-
Remove onion and fry courgette till tender with a little salt.
-
When tender mix onion and courgette together.
-
On a medium heat add the egg mixture and leave to cook for a little.
-
When bottom half is cook flip over and cook on the other side.
-
Potato:
-
Crack 6 eggs, separating the yolks from four of them. Beat together the 2 whole eggs and 4 egg whites with a little salt and pepper.
-
Dice the potato and boil until slightly hard.
-
Fry onion until tender.
-
Remove onion and in a HOT pan fry until brown and cooked.
-
Add onion and egg mixture and cook until brown. Flip and cook.