Categories: Casserole, Main Dish, Shrimp
Ingredients
- 2 lbs unpeeled medium shrimp
- 3 cups cooked long grain and wild rice blend
- 1 cup shredded longhorn cheddar cheese
- 1 (10 1/2 ounce) cans cream of mushroom soup
- 1 tablespoon butter or 1 tablespoon margarine
- 1/2 cup chopped green onion
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon fresh ground pepper
- 1/4 cup milk
- 1 teaspoon cajun seasoning
Directions
-
Peel shrimp and devein.
-
Combine rice, shrimp, cheese and soup in a bowl.
-
Melt butter in a large skillet over medium-high heat and add green onions.
-
Cook, stirring constantly until tender.
-
Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.
-
n mixture into a lightly greased 11 × 7 × 1. 7 5 inch baking dish.
-
Bake at 375 degrees for 45 minutes.