Categories: Blueberries, Chicken, Salad
Ingredients
- 2 cups fresh blueberries
- 2 cups cubed cooked chicken breasts
- 3/4 cup chopped celery
- 1/2 cup diced sweet red pepper
- 1/2 cup thinly sliced green onion
- 1 (6 ounce) cartons lemon yogurt
- 3 tablespoons mayonnaise
- 1/2 teaspoon salt
- bibb lettuce
Directions
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Set aside a few blueberries for garnish.
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In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries.
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Combine the yogurt, mayo and salt; drizzle over the chicken mixture and gently toss to coat.
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Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. top with reserved blueberries.