Categories: Ground Beef, Main Dish, Soup
Ingredients
- 1 cup uncooked spiral shaped pasta
- 32 frozen italian meatballs, thawed
- 2 (14 1/2 ounce) cans chicken broth
- 1 (28 ounce) cans diced tomatoes, undrained
- 2 cloves garlic, minced
- 1 1/2 cups frozen sliced carrots, thawed
- 1 (16 ounce) cans kidney beans, rinsed and drained
- 1 (14 ounce) jars spaghetti sauce
- 1 (4 1/2 ounce) jars mushrooms, drained
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon hot sauce
- salt and pepper
Directions
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Prepare the pasta according to package directions; drain and set aside.
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In a large pot, add the remaining ingredients; stir to combine.
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Bring to a boil; cover and simmer for 5 minutes.
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Add pasta and cook until heated through.