Saskatoon Berry Muffins
(from bonniebax’s recipe box)
Source: Alberta Farm Fresh website
Serves 12 peopleCategories: baking
Ingredients
- 125 mL (1/2 cup) rolled oats
- 125 mL (1/2 cup) orange juice
- 375 mL (1 1/2 cups) flour
- 125 mL (1/2 cup) sugar
- 5 mL (1 & 1/4 tsp) baking powder
- 2 mL (1/2 tsp) salt
- 1 mL (1/4 tsp) baking soda
- 125 mL (1/2 cup) oil
- 1 beaten egg
- 250 to 375 mL (1 to 1 1/2 cups) saskatoon berries
- Topping:
- 30 ml (2 tbsp.) sugar
- 1ml (1/4 tsp.) cinnamon
Directions
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Preheat oven to 190 C (375 F). Soak rolled oats in orange juice and set aside. Mix dry ingredients together.
-
Combine oil and egg. Add rolled oats mixture and the saskatoon berries and stir. Make a well in the center of the dry ingredients Pour liquid mixture into dry ingredients. Fold together being careful not to overmix.
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Spoon muffin mix into 12 large muffin cups. Sprinkle with sugar and cinnamon topping mixture. Bake at 190 C (375 F) for 18 to 20 minutes.