Ingredients
- 1 (18 1/4 ounce) packages vanilla cake mix
- 1/2 cup butter, softened
- 2 large eggs
- 1 tablespoon grated lime zest
- 1 1/4 cups white chocolate chips
- Lime Icing
- 3 cups sifted powdered sugar
- 2 teaspoons grated lime rind
- 5 -6 tablespoons fresh lime juice
Directions
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Preheat oven to 350°; position oven rack in the upper third of oven; spray cookie sheets with nonstick cooking spray.
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In a big bowl, add half of the cake mix, softened butter, eggs, and lime zest.
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Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
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Stir in remaining cake mix and white chocolate chips with a wooden spoon until all dry ingredients are moistened.
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Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
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Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.
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Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.
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Prepare Lime Icing: add powdered sugar to a bowl; mix in zest and enough juice as needed to make icing just thin enough to drizzle off fork.
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Drizzle icing over cooled cookies.