Categories: Grilled Sandwich, Main Dish
Ingredients
- 2 slices challah, loaf, not braided, sliced about 1/2 inch thick
- 2 slices mild cheddar cheese
- 1 tablespoon apple butter
- 2 teaspoons butter, softened
Directions
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The sandwich is assembled in a cold, non stick skillet.
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Butter one side of first slice of bread and place butter-side-down in skillet.
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Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
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Top apple butter with second slice of cheese.
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Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
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Turn on heat to medium/low heat.
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Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.