Categories: Casserole, Main Dish, Pork
Ingredients
- 20 jumbo pasta shells
- 1 lb mild Italian sausage
- salt and pepper
- 1 large egg, beaten
- 3/4 cup Italian seasoned breadcrumbs
- 1 (30 ounce) jars spaghetti sauce
- 1/2 cup grated parmesan cheese
Directions
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Cook pasta shells according to package directions; drain and set aside.
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Remove and discard casings from sausage. Brown sausage in a large skillet, stirring until it crumbles; drain.
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Combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.
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Spread 1 cup spaghetti sauce in bottom of lightly greased 13×9 inch baking dish.
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Spoon sausage mixture into shells, and place in baking dish.
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Pour remaining sauce over shells.
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Cover and bake at 350 degrees, for 15 minutes.
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Sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.