Greek Seafood Salad
(from reenum’s recipe box)
Source: rec.food.recipes
Prep time: 10 minutes
Cook time: 0 minutes
Serves 4 people
Categories: mediterranean, salad
Ingredients
- 3/4 cup chopped Kalamata olives
- 1/2 cup fresh basil leaves
- 3 tablespoons finely chopped red onion
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons extra virgin olive oil
- 1 pound small shrimp, cooked and peeled
- 1 bag of mixed salad greens, or enough for 4 portions
- 2 diced plum tomatoes
- 1/4 cup fresh parsley chopped
- Freshly ground black pepper, to taste
- Rustic bread loaf, sliced
- Olive oil for bread dipping
Directions
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Put the first 5 ingredients in a blender or food processor, and pulse several times to create a rough paste.
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Put 1/2 cup of the paste mixture in a large bowl.
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Add shrimp, then toss to coat. Add remaining paste mixture to the salad
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greens then toss to coat.
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Place the greens equally onto 4 plates, and top with shrimp mixture, then sprinkle with the tomato.
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Garnish with parsley and pepper.
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Serve with bread and olive oil.