Garlic Chicken Fried Brown Rice
(from teacherrap’s recipe box)
Source: www.allrecipes.com (from RecipeThing user brus25)
Prep time: 20 minutes
Cook time: 15 minutes
Serves 3 people
Categories: Entree
Ingredients
- 2 Tbsp. vegetable oil, divided
- 8 oz. chicken breasts, cut into strips
- 1/2 red bell pepper, chopped
- 1/2 c. green onion, chopped
- 4 cloves garlic, minced
- 3 c. brown rice, cooked
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 c. frozen peas, thawed
Directions
-
Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
-
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.