Shish Kebab – Barbecued Lamb
(from reenum’s recipe box)
Source: rec.food.recipes
Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people
Categories: arab
Ingredients
- 4 pounds boned leg of lamb cut into 2-inch cubes
- Marinade:
- 4 medium onions (minced)
- 1/2 cup chopped parsley
- 4 teaspoons black pepper
- 4 teaspoons salt
- 2 cloves garlic, crushed
- 2 cups burgundy wine
Directions
-
Mix marinade ingredients and marinate lamb cubes for 24 hours.
-
Thread meat on skewers.
-
Barbecue over hot coals or broil in oven for 20 minutes.
-
Allow 1 pound of boned leg of lamb per person.
-
Have butcher remove leg bone,
-
tissue and fat, and cut meat into 2-inch cubes.