Roasted Vegetables Roma

Categories: Side Dish

Ingredients

• 8 ounces fresh large mushrooms, halved
• 2 large zucchini, cut into 1 inch slices and then halved
• 1 large green bell peppers or 1 large red bell pepper, cut into 1 inch pieces
• 1 small onion, cut into 1/4 inch slices,rings separated
• 3 tablespoons olive oil
• 2 -3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tomatoes, each cut into 8 wedges

Directions

1. Add the first 4 ingredients to a 15×10 inch jellyroll pan; stir to combine.

2. In a small bowl, add the olive oil, garlic, basil, oregano, salt, and pepper; stir to combine.

3. Pour mixture over the vegetables; toss to coat.

4. Cook at 425 degrees for 15 minutes.

5. Add in tomatoes and stir.

6. Cook 5-10 minutes longer or until vegetables are tender.

7. Season to taste with additional salt and pepper if desired.

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