Garlic-Lime Chicken with Olives
(from reenum’s recipe box)
This amount of chicken is for 3 meals based on chicken. If you are only using it for this meal, use 1 pound.
Source: rec.food.recipes
Prep time: 20 minutes
Cook time: 35 minutes
Serves 12 people
Categories: entree
Ingredients
- Cooking spray
- 3 pounds boneless skinless chicken breast halves*
- 1 cup diced onion
- 2 to 3 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon molasses
- 2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup pitted and sliced Greek olives, such as kalamata
Directions
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Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
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In a large bowl, combine chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt, and black pepper. Toss to coat.
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Transfer chicken to prepared pan and pour over any remaining marinade. Arrange olives over and around chicken in pan.
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Roast 30 to 35 minutes, until chicken is cooked through.
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Serve 1/3 of the chicken tonight and reserve remaining chicken in the refrigerator for
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other meals.