Roast Beef and Gravy

(from teacherrap’s recipe box)

Source: RecipeThing user saymyname

Serves 10 people

Categories: Beef, Main Dish, Slow Cooker

Ingredients

  • 3 lbs boneless chuck roast
  • 2 cans cream of mushroom soup
  • 1/3 cup sherry wine or 1/3 cup wine
  • 1 envelope onion soup mix

Directions

  1. Place roast in a slow cooker.

  2. In a bowl, mix together remaining ingredients.

  3. Pour over the roast.

  4. Cover and cook on low for 8 hours or until meat is tender.

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