Categories: Carrots, Side Dish
Ingredients
- 3 lbs baby carrots, sliced
- 2/3 cup sugar
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/2 cup chopped pecans, toasted
- 1/4 cup milk
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 1 tablespoon grated orange rind
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Directions
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In a large saucepan, add carrots; add water to cover; bring to a boil; cook for 25 minutes or until carrots are tender; drain and cool slightly.
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Process carrots in a food processor until smooth.
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Pour carrots into a mixing bowl; add in remaining ingredients; stir to combine.
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Transfer mixture into a greased 11×7 inch baking dish.
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Bake, uncovered, at 350 degrees for 40 minutes.