Categories: Chicken, Main Dish, Slow Cooker, Stew
Ingredients
- 2 cups diced cooked chicken (boiled)
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can creamed corn
- 1 small onion, finely diced
- 1 (14 1/2 ounce) can chicken broth (not the condensed kind)
- 1 (10 3/4 ounce) can cream of chicken soup, so or 1 (10 3/4 ounce) can cream of celery soup
- salt and pepper, as needed
- 2 -3 bay leaves
- 1 pinch basil
- 1/2 teaspoon fresh rosemary, snipped
- 3 tablespoons butter
Directions
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Place all ingredients into crock pot.
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Cook on “low” setting for approximately 6 hours.
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Serve with saltine crackers and a green salad.