Vegan Macaroni and Cheese

(from jessy_k1065’s recipe box)

http://www.vegetariantimes.com/recipes/10633?section=

Serves 4 people

Categories: Pasta

Ingredients

  • 2 1/2 cups plain soymilk
  • 2 1/2 Tbs. white rice flour
  • 1 1/2 Tbs. large flake nutritional yeast
  • 1 1/2 tsp. low-sodium soy sauce
  • 1 Tbs. granulated garlic
  • 1 Tbs. granulated onion
  • 2 Tbs. nonhydrogenated vegan margarine, melted
  • 1 tsp. yellow mustard
  • 1 8-oz. pkg. rotelli (corkscrew) pasta

Directions

  1. Whisk together soymilk, rice flour, yeast, soy sauce, granulated garlic, and granulated onion in saucepan. Simmer 4 minutes, or until thickened, whisking constantly. Whisk in margarine and mustard, and simmer 10 minutes more.

  2. Cook pasta according to package directions. Drain, and toss with sauce.

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