Fettuccine Alfredo

(from jessy_k1065’s recipe box)

http://thepioneerwoman.com/cooking/2009/07/fettuccine-alfredo/

Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people

Categories: Pasta

Ingredients

  • 1 pound Fettuccine Noodles
  • 1 stick Butter
  • 1 cup Heavy Cream
  • Salt and Pepper, to taste
  • 2 cups Freshly Grated Parmesan Cheese

Directions

  1. Cook pasta according to package directions.

  2. In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.

  3. Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.

  4. Drain pasta and immediately pour it into the bowl.

  5. Toss a couple of times, then sprinkle in the other half of the Parmesan.

  6. Toss to combine, thinning with pasta water if necessary.

  7. Serve immediately as a main course or accompaniment to meat or salad.

Email to a friend | Print this recipe | Back