Essence of Tomato Soup

(from jessy_k1065’s recipe box)

http://www.vegetariantimes.com/recipes/11030?section=

Categories: soup, vegan

Ingredients

  • 4 cups diced beefsteak, cherry, or heirloom tomatoes, divided
  • 1/4 cup olive oil
  • 1 Tbs. agave nectar
  • 1/2 cup basil, sliced into thin strips

Directions

  1. Blend 3 cups tomatoes, oil, agave nectar, and 2 cups water in blender until smooth.

  2. Pour soup into 4 bowls. Top each serving with ı/4 cup diced tomatoes and 2 Tbs. basil.

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