Categories: Breakfast, Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 3/4 cup low fat cottage cheese
- 1/2 cup plain low-fat yogurt
- 3/4 cup skim milk
- 1 tablespoon vegetable oil
Directions
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In a large bowl combine flour, baking powder and baking soda.
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In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
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Add wet mixture to dry mixture and stir until well combined.
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Preheat a non-stick griddle or skillet over medium heat.
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Pour 1/4 cup of batter onto griddle for each pancake.
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Cook until bubbles form on the surface (about 2 minutes).
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Flip pancakes and cook until golden brown on the other side.
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Serve with toppings of your choice.