Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
- 1 tablespoon mustard (I use regular yellow mustard)
- 1 tablespoon relish
- pepper
- lettuce
- 6 slices whole wheat bread (any type will do)
Directions
-
Finely chop boiled eggs.
-
Mix in mayo 1 tablespoon at a time, so not to add too much.
-
Mix in mustard, relish and pepper.
-
Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
-
Top sandwich with lettuce.