Categories: Side Dish
Ingredients
- 1 pkg (2lbs) frozen hash browns
- 1 can (10.75 oz) cream of potato soup
- 1 can (10.75 oz) cream of celery soup
- 1 container (8 oz) sour cream
- 1 small finely chopped onion
- 1 green pepper, minced
- 1 1/2 c shredded cheddar cheese
Directions
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eheat oven to 300. Grease a 9×13 inch baking dish.
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Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green pepper & sour cream; pour the mixture over the potatoes.
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Bake in preheated oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese and bake another 30 minutes or until cheese melts.